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simple dinner recipes with pantry staples

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Easy dinner ideas using common pantry items.

Ingredients

  • Pasta (1 pound)
  • Canned tomatoes (28 ounces)
  • Olive oil (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Dried oregano (1 teaspoon)
  • Salt and pepper (to taste)
  • Optional: Onion, ground meat, vegetables

Instructions

  1. Cook pasta according to package directions.
  2. While pasta cooks, heat olive oil in a pan.
  3. Add minced garlic and cook until fragrant.
  4. Pour in canned tomatoes, oregano, salt, and pepper.
  5. Simmer sauce for 15 minutes.
  6. Serve sauce over cooked pasta.
  7. Add optional ingredients as desired.

Notes

  • Adjust seasonings to your preference.
  • Add protein like cooked chicken or beans.
  • Vary vegetables based on what you have on hand.

Nutrition