Unleash 10 Delicious Simple Dinner Recipes Now!
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Easy dinner ideas using common pantry items.
- Author: Leyla
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
- Pasta (1 pound)
- Canned tomatoes (28 ounces)
- Olive oil (2 tablespoons)
- Garlic (2 cloves, minced)
- Dried oregano (1 teaspoon)
- Salt and pepper (to taste)
- Optional: Onion, ground meat, vegetables
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a pan.
- Add minced garlic and cook until fragrant.
- Pour in canned tomatoes, oregano, salt, and pepper.
- Simmer sauce for 15 minutes.
- Serve sauce over cooked pasta.
- Add optional ingredients as desired.
Notes
- Adjust seasonings to your preference.
- Add protein like cooked chicken or beans.
- Vary vegetables based on what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg