Unbelievable: 1 Recipe For *Easy Weeknight Chicken Dinner*!
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Simple and quick chicken dinner recipes for busy weeknights.
- Author: Leyla
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- Chicken breasts (4)
- Olive oil (2 tbsp)
- Salt (to taste)
- Black pepper (to taste)
- Your favorite vegetables (e.g., broccoli, bell peppers) (2 cups)
- Chicken broth (1/2 cup)
- Lemon juice (1 tbsp)
- Optional: Garlic (2 cloves, minced)
- Preheat oven to 400°F (200°C).
- Season chicken with salt, pepper, and optional garlic.
- Toss vegetables with olive oil, salt, and pepper.
- Place chicken and vegetables on a baking sheet.
- Bake for 20-25 minutes, or until chicken is cooked through.
- Whisk together chicken broth and lemon juice.
- Drizzle sauce over chicken and vegetables before serving.
Notes
- Adjust vegetable choices to your preference.
- Serve with rice or quinoa.
- For extra flavor, add herbs like rosemary or thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg